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The year is 1998.  The Ely Family is sitting around the kitchen table in rural Grafton, Nebraska.  The task, figure out a great FFA Project for son, Neal Ely.  That is where the idea was born.  Of course, Asparagus!  They could grow it, and they could pickled it!  It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami Ely, had developed a stellar pickled asparagus recipe during spring canning season years earlier, that was a family favorite. And so the idea was born.  Ely Farms began growing fresh asparagus, and with the help of the University of Nebraska-Lincoln, Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears. The Ely’s began selling the pickled asparagus in their hometown grocery store in Sutton, Nebraska.  Over the years their market has grown and today you can find the product in a number of stores across the Midwest. { READ MORE }

ELY FARMS

Pickled Asparagus

 

Mom’s killer pickled asparagus recipe…a family favorite for decades…

 

The perfect zesty dill and garlic flavor with a red hot chili pepper kick!

 

Garnish a Bloody Mary, spice up the relish tray, or fix up some pickled asparagus appetizers.

 

Ely Farms Pickled Asparagus Spears are prepared from a family recipe and were a national FFA entrepreneur winner. The zesty crunch of this unique pickled asparagus product is sure to keep you coming back for more. This pickled asparagus is an excellent addition to any relish tray and a unique way to spice up a Bloody Mary. Ely Farms pickled asparagus was established in 1999 on the Ely family farm in Grafton, Nebraska. Their pickled asparagus business began with the planting, harvesting, and selling of fresh asparagus. After a year of fresh asparagus production, Ely Farms used a unique family recipe to develop a gourmet pickled asparagus product, in which sales originated in their hometown of Sutton, Nebraska. Since their beginning in 1999, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska - known for their unique taste. They have recently seen their Pickled Asparagus product spread into surrounding areas.

 

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ELY FARMS

Pickled Asparagus

 

Mom’s killer pickled asparagus recipe…a family favorite for decades…

The perfect Zesty Dill and Garlic flavor with a Red Hot Chili Pepper Kick!

Garnish a Bloody Mary, spice up the relish tray, or fix up some Pickled Asparagus appetizers.

 

Ely Farms Pickled Asparagus Spears are prepared from a family recipe and were a national FFA entrepreneur winner. The zesty crunch of this unique product is sure to keep you coming back for more. An excellent addition to any relish tray and a unique way to spice up a Bloody Mary. Ely Farms was established in 1999 on the Ely family farm in Grafton, Nebraska. Their business began with the planting, harvesting, and selling of fresh asparagus. After a year of fresh asparagus production, Ely Farms used a unique family recipe to develop a gourmet pickled asparagus product, in which sales originated in their hometown of Sutton, Nebraska. Since their beginning in 1999, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska - known for their unique taste. They have recently seen their Pickled Asparagus product spread into surrounding areas. In 2005, Ely Farms began their development of a gourmet Pickled Bell Pepper product, also available for sale on this site.

 

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