Passion Drives the Ely's


Developed from mom’s recipe in the Ely family kitchen in rural Grafton, Nebraska.  The texture is crisp and refreshing.  With a hint of garlic and dill, along with a light ‘kick’ compliments of a red hot chili pepper, the product flavor is just right!  Garnish a Bloody Mary with a spear, Take it tailgating, or Dress up a relish tray.  Excellent appetizer, hors d’oeuvre and condiment. No matter how you enjoy it, just understand that it will disappear quickly once opened!

Ely Farms Pickled Asparagus Spears are prepared from a family recipe and were a national FFA entrepreneur winner. The zesty crunch of this unique product is sure to keep you coming back for more. An excellent addition to any relish tray and a unique way to spice up a Bloody Mary. Ely Farms was established in 1999 on the Ely family farm in Grafton, Nebraska. Their business began with the planting, harvesting, and selling of fresh asparagus. After a year of fresh asparagus production, Ely Farms used a unique family recipe to develop a gourmet pickled asparagus product, in which sales originated in their hometown of Sutton, Nebraska. Since their beginning in 1999, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska - known for their unique taste. They have recently seen their Pickled Asparagus product spread into surrounding areas. In 2005, Ely Farms began their development of a gourmet Pickled Bell Pepper product, also available for sale on this site.

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